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We meet at seven for breakfast. As everywhere in Madagascar, it takes time until everybody has his morning meal, the kitchens are not so big and nobody is in a hurry. But at some point, everyone is finally provided with tea, juice, scrambled eggs and baguette. Meanwhile, the guys outside artfully pack our luggage in tarpaulins on the roofs of the six Toyota Landcruisers, with which we will be traveling from now on. I am driving with Dimby, Antonella and Andrea – and thankfully I am allowed to take the passenger seat.